Nothing makes us hungrier than a day by the pool, so we’re sharing some of our favorite bites and sips that are simple to make and fun to share.
Chile Lime Summer Salad
Servings: 8 | Prep Time: 10 min | Cook Time: 1.25 hours
Ingredients
- 2 English Cucumbers, thinly sliced
- 2 cups of Lime Juice divided
- 1 cup Roasted Peanuts
- 1 tbsp. Texas Pete® Dust Dry Seasoning
Spicy Loaded Queso Dip
Servings: 6 | Prep Time: 5 min | Cook Time: 15 min
Ingredients
- 1/2 lb Chorizo
- 1 1/2 cups Guinness® Beer
- 1/2 cups Pepper Jack Cheese, shredded
- 16 oz. Velveeta® Cheese, cubed
- 1 cup Black Beans, drained
- 1/4 cup Red Onion, diced
- 1 14 oz. can Rotel® Tomatoes
- 1/4 cup Texas Pete® Buffalo Wing Sauce
- 1/2 cup Texas Pete® Green Peppers, chopped
- 1/4 cup Cilantro, chopped
Spicy Cheerwine® Margarita
Servings: 1 | Prep Time: 8 hrs | Cook Time: 10 min
Ingredients
- One 12 oz. can or bottle of Cheerwine®
- 32 oz. Refrigerated Limeade (enough to fill two ice trays)
- 4 oz. Tequila
- Texas Pete® Dust Dry Seasoning (for rimmer)
- Lime wedge or lime juice (for rimmer)
- Two ice trays
- Texas Pete® Hot Sauce (optional)