When whole, green Tabasco peppers are soaked in salt and vinegar, the result is the pinnacle of picante — a savory topping with a flavor that’ll make you shout to the mountaintops.
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Tabasco Peppers, Vinegar (Vinegar, Water), Salt, Sodium Bisulfite* (to preserve freshness), Turmeric. *Contains Sulfites
Serving Size 10oz Calories 0 Total Fat 0g Cholesterol 0mg Sodium Total Carbohydrates 0g Protein 0g