Servings: 6 | Prep
Time: 5 min | Cook Time: 15 min
1. In a large nonstick skillet, cook the chorizo over medium-high heat until brown. Drain any excess fat.
2. Add the beer and cook to reduce by half. Add the cheese and stir until melted.
3. Once the cheese is melted, stir in the beans, onion, tomatoes, Texas Pete® Wing Sauce, Texas Pete® Green Pepper Sauce, and cilantro.
4. Serve warm with a side of tortilla chips, and enjoy!