Spicy Loaded Queso Dip

Servings: 6 |
Prep Time: 5 min | Cook Time: 15 min


  • 1/2 lb Chorizo
  • 1 1/2 cups Guinness Beer
  • 1/2 cups Pepper Jack Cheese, shredded
  • 16oz Velveeta Cheese, cubed
  • 1 cup Black Beans, drained
  • 1/4 cup Red Onion, diced
  • 1 14 oz. can Rotel Tomatoes
  • 1/4 cup Texas Pete® Buffalo Wing Sauce
  • 1/2 cup Texas Pete® Green Peppers, chopped
  • 1/4 cup Cilantro, chopped


1. In a large nonstick skillet, cook the chorizo over medium high heat until brown. Drain any excess fat.
2. Add the beer and cook to reduce by half. Add the cheese and stir until melted.
3. Once the cheese is melted, stir in the beans, onion, tomatoes, Texas Pete® Wing Sauce, Texas Pete® Green Peppers, and cilantro.
4. Serve warm with a side of tortilla chips and enjoy!

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