Servings: 1 | Prep
Time: 8 hrs | Cook Time: 10 min
One 12 oz. can or bottle of Cheerwine
32 oz. Refrigerated Limeade (enough to fill two ice trays)
4 oz. Tequila
Texas Pete® Dust Dry Seasoning (for rimmer)
Lime wedge or lime juice (for rimmer)
Two ice trays
Texas Pete® Hot Sauce (optional)
For an additional spicy kick, add a few drops of Texas Pete Hot Sauce and stir into your margarita. Sweet and Spicy for the win!
Alternative Margarita mix can be used in place of the limeade. Looking for fewer calorie cocktail option? Try using Diet Cheerwine!