Imagine: It’s a crisp fall day, the leaves have turned bright oranges and reds, and tonight is Friendsgiving—so, what are you cooking? Check out one of our Texas Pete favorite fall recipes below for some inspo:
This warm, hearty soup is perfect for those cozy nights at home, whether you’re hosting friends or gathering around the table for the holidays. It’s the perfect combination of creamy and savory with that kick of Texas Pete every soup needs.
Servings: 6 | Prep Time: 30 min | Cook Time: 1.5 hours
Ingredients
- 1 head Cauliflower, chopped to florets
- 1 Yellow Onion, sliced
- 3 Garlic Cloves
- 2 Carrots, peeled and chopped
- 1 cup Texas Pete® Honey Mustard
- 1/2 tbsp. Chili Powder
- 1/2 tbsp. Dried Thyme
- 4 slices Bacon, diced
- 2 tsp. Texas Pete® Dust Dry Seasoning
- 1 quart Chicken Stock
- 2 Bay Leaves
- 1 cup Heavy Cream
- 1 cup Cheddar Cheese, shredded
- 1/4 tsp. Nutmeg
- 1 tbsp. Chives, thinly sliced
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Bring Texas Mary to Friendsgiving this year for a good time and good sippin’s.
Servings: 1 | Prep Time: 10 min | Cook Time: 0
Ingredients
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Servings: 8 | Prep Time: 2 hours | Cook Time: 45 min
These deliciously crunchy cinnamon sugar churros are the perfect sweet heat snack to end a successful Friendsgiving meal!
Ingredients
- 1 cup Water
- 1/3 cup Unsalted Butter, cut into cubes
- 2/3 cup divided, Sugar
- 2 tsp. divided, Texas Pete® Dust Dry Seasoning
- 1/4 tsp. Kosher Salt
- 1 cup All Purpose Flour
- 2 Eggs, large
- 1 tsp. Vanilla Extract
- 3/4 tsp. Ground Cinnamon
- 1/2 cup Nutella
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