Spring is here, so you know it’s time to fire up the grill and host not just any barbecue
—but a Texas Pete®-Inspired Barbecue.
Smokin’ Good Recipes for the Grill
Glazed Pork Chops
Servings: 6 | Prep Time: 10 min | Cook Time: 15-20 min
Ingredients
- ½ cup CHA! by Texas Pete® Sriracha Sauce
- 2½ tbsp. Honey
- 2 tbsp. Soy Sauce
- 6 Bone-in Pork Chops (1 inch thick)
Texas Pete® Bacon-Wrapped Honey Glazed Shrimp with Chipotle Cream
Servings: 4 | Prep Time: 1 hour | Cook Time: 15 min
Ingredients
- 1/2 cup Texas Pete® Garlic Hot Sauce
- 2 chipotles in adobo sauce
- 8 oz. sour cream
- Zest and juice of one lime
- Sugar and salt
- 10 slices – thin-cut bacon, cut in half long ways
- 2 lbs. large peeled and deveined shrimp
- 1/2 cup honey
- 2 tbsp. soy sauce
- 3 tbsp. orange juice concentrate
- 2 tsp. fish sauce
Texas Pete® Mexican Street Corn
Servings: 8 | Prep Time: 20 min | Cook Time: 10 min
Ingredients
- ½ C Texas Pete® Dust Dry Seasoning, divided
- 2 C Mayonnaise
- 1 oz. Lime juice, fresh
- 8 Ears of Corn, fresh, shucked and cleaned
- 8 oz. Cotija cheese