Zesty Buffalo Ranch Chicken Salad

Servings: 6 |
Prep Time: 15 min | Cook Time: 25 min


  • 1 tbsp. Olive Oil
  • 1 lb. Chicken Tenders, torn
  • Black Pepper, ground to taste
  • Kosher Salt to taste
  • 1⁄4 cup Texas Pete® Buffalo Wing Sauce
  • 2 hearts Romaine Lettuce, chopped
  • 1 head Bibb Lettuce, chopped
  • 1⁄2 cup Carrots, shredded
  • 1⁄2 cup Celery Ribs, chopped
  • 2 Egg, soft boiled, chopped
  • 1⁄2 cup Red Onion, diced
  • 1⁄4 cup Cranberries, dried
  • Ranch Dressing to taste


1. Add the oil into a medium frying pan on high heat. Toss the chicken in salt and pepper and add to the pan.
Cook until each side in a light golden brown, stirring often. Once cooked, in a small bowl toss together the chicken
and Texas Pete® Buffalo Wing Sauce. Set aside.
2. In a large bowl, combine the romaine, Bibb lettuce, shredded carrots, celery, egg, red onion and dried cranberries together.
Put chicken on top of salad.
3. Drizzle ranch dressing on top. Serve and enjoy!

Buffalo Wing Sauce

Order dry dust seasoning