Texas Pete Wings

Servings: 10 |
Prep Time: 10 min | Cook Time: 30 min


  • 12 oz bottle of Texas Pete® Buffalo Wing Sauce or your favorite Texas Pete® wing sauce
  • 2 1/2 lbs (12-15) white chicken wings or (24-30) split wing pieces


  1. Cut whole wings at joints and discard wing tips.
  2. Place the 24-30 pieces on absorbent paper to dry. Fry: 375° F 10-12 minutes or until crispy.
  3. Oven Bake: Spread wings in a single layer on sheet pan. 450° F for 35 min or until done.
  4. To coat, place cooked wings and Texas Pete® Buffalo Wing Sauce in a large covered bowl and shake gently.
  5. To serve, use tongs/slotted spoon to place wings on a plate.
  6. Serve with celery sticks and bleu cheese dressing.

Buffalo Wing Sauce

Order dry dust seasoning