Texas Pete® Warm Buffalo Potato Salad

Servings: 6 |
Prep Time: 10 minutes | Cook Time: 115 minutes

Texas Pete® Warm Buffalo Potato Salad
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Ingredients

  • 1/4 cup Texas Pete ® Original Hot Sauce
  • 3/4 cup vinaigrette dressing or ranch dressing, prepared
  • 6 tbsp. vegetable oil
  • 2 tbsp. chopped garlic
  • 2 tsp. Italian seasoning
  • 2 tsp. kosher salt
  • 1 tsp. pepper
  • 4 lbs. red potatoes, cut into 1/4
  • 1 1/2 cups diced celery, 1/4″ diced
  • 1 1/2 cups diced onion, 1/4″ diced
  • 1 cup crumbled bleu cheese

Directions

  1. Combine vinaigrette (or Ranch) and hot sauce. Set aside.
  2. Mix vegetable oil, garlic, Italian seasoning, salt and pepper in large bowl.
  3. Add potatoes; mix to coat potatoes with mixture. Transfer to sheet pan.
  4. Bake potatoes at 375° F for 55 minutes or until tender. Cool slightly.
  5. To make salad, toss potatoes, celery and onion with the hot sauce vinaigrette mixture. Top with bleu cheese crumbles.

Original Hot Sauce

Order dry dust seasoning