Texas Pete The Bloody Gringo

Servings: 4 |
Prep Time: 10 min | Cook Time: 0


  • 1 tbsp. Texas Pete® Hotter Hot Sauce
  • 2 cups or 16-ounce jar Green Mountain Gringo® Hot Salsa
  • 4 cups tomato juice
  • 2 tbsp. Worcestershire sauce
  • juice of 2 lemons, freshly squeezed
  • juice of 2 limes, freshly squeezed
  • 2 tsp. celery salt
  • 12 ounces tequila
  • 4 glasses filled with ice cubes
  • 4 lime wedges
  • 4 celery stalks (inside stalks with leaves for garnish)
  • 4 skewers
  • 4 olives, stuffed with garlic, prepared
  • 4 pickled cherry peppers, whole


  • Place Green Mountain Gringo® Hot Salsa, tomato juice, Worcestershire sauce, lemon juice, lime juice, celery salt, Texas Pete® Hotter Hot Sauce and tequila in a blender and puree until smooth.
  • Pour this mixture over four glasses filled with ice. Garnish the Bloody Gringo with the lime wedge and celery stalk. Skewer the two garlic-stuffed olives and the pickled cherry pepper, place in the drink and serve.

Hotter Hot Sauce

Order dry dust seasoning