Servings: 6 | Prep
Time: 15 min | Cook Time: 45-50 min
1. Preheat oven to 400°F.
2. In a large bowl, add butter, lime juice, lime zest, sesame oil, soy sauce, brown sugar, garlic powder, onion powder, salt and
pepper; mix together. Add the chicken wings and toss to cover evenly.
3. On a parchment-lined sheet tray, add the chicken and bake for 45–50 minutes, flipping halfway through.
4. In a large bowl, combine Sriracha, Sweet Flame BBQ Sauce, and honey. Stir and combine the contents thoroughly.
Add cooked chicken and toss to cover.
5. Garnish with cilantro, sesame seeds and lime edges. Serve and enjoy!