Sweet and Spicy CHA! Wings

Servings: 6 |
Prep Time: 15 min | Cook Time: 45-50 min


  • 4 tbsp. Butter, unsalted, melted
  • 2 tbsp. Lime Juice, freshly squeezed
  • 2 tsp. Lime Zest
  • 2 tbsp. Sesame Oil
  • 1⁄4 cup Soy Sauce
  • 1 tbsp. Brown Sugar
  • 1 tbsp. Garlic Powder
  • 1 tbsp. Onion Powder
  • 1⁄4 tsp. Kosher Salt
  • 1⁄4 tsp.Black Pepper, ground
  • 5 lbs. Chicken Wings and Drumettes
  • 1 cup CHA! by Texas Pete® Sriracha Sauce
  • 1 cup Texas Pete® Sweet Flame BBQ Sauce
  • 1⁄2 cup Honey
  • 1⁄4 cup Cilantro
  • 2 tbsp. Sesame Seeds, toasted
  • Lime Wedges to taste


1. Preheat oven to 400°F.
2. In a large bowl, add butter, lime juice, lime zest, sesame oil, soy sauce, brown sugar, garlic powder, onion powder, salt and
pepper; mix together. Add the chicken wings and toss to cover evenly.
3. On a parchment-lined sheet tray, add the chicken and bake for 45–50 minutes, flipping halfway through.
4. In a large bowl, combine Sriracha, Sweet Flame BBQ Sauce, and honey. Stir and combine the contents thoroughly.
Add cooked chicken and toss to cover.
5. Garnish with cilantro, sesame seeds and lime edges. Serve and enjoy!

CHA! by Texas Pete Sriracha Sauce

Order dry dust seasoning