Texas Pete® Sautéed Garlic Flavor Hot Sauce Breakfast Bake

Servings: 8 |
Prep Time: 15 min | Cook Time: 40 min


  • 2 tbsp. Texas Pete® Sautéed Garlic Flavor Hot Sauce
  • 8 eggs
  • ½ cup milk
  • 1 tsp. Salt
  • ½ tsp. ground pepper
  • 2 cup cheddar cheese, shredded, divided
  • 1 lb. breakfast sausage, cooked, drained and crumbled
  • Sour cream and chopped green tops of spring onions for garnish
  • Suggested additions: Roasted red peppers, green peppers, mushrooms, onions


  1. Preheat oven to 400°F.
  2. In a large bowl, whisk together Texas Pete® Sautéed Garlic Flavor Hot Sauce and Stir in milk, salt, pepper, and half of the cheese.
  3. In a 9″x13″ oven-safe casserole dish, evenly spread cooked sausage, then egg mixture, then remaining cheese.
  4. Bake for 25-30 minutes until the top is golden brown and the eggs have just set in the middle. Reduce the oven temperature to 325°F and cook until the eggs have completely set.
  5. Serve immediately with garnishes and a drizzle of Texas Pete®Sautéed Garlic Flavor Hot Sauce.

Garlic Hot Sauce

Order dry dust seasoning