Texas Pete® Hush Puppies with Cheddar Cheese & Bacon

Servings: 6 |
Prep Time: 10 min | Cook Time: 10 min


  • 2 tbsp. Texas Pete ® Original Hot Sauce
  • Peanut, grapeseed or canola oil for frying
  • 1 1/4 cups white cornmeal
  • 1/2 cup all purpose flour
  • 1 tsp. kosher salt
  • 1 tsp. black pepper
  • 2 tsp. baking powder
  • 1 cup buttermilk
  • 1 egg, beaten
  • 1 tsp. garlic, minced
  • 1 cup Green Mountain Gringo® medium salsa, drained, pulsed in food processor
  • 1 cup cheddar cheese, thick shred
  • 1/2 cup bacon, cooked and crumbled
  • Kosher salt to taste


  1. Preheat fryer to 350° F or pour 4 inches of oil into a deep, heavy pot. Clip a candy thermometer on the side of the pot and bring to 350° F over medium-high heat.
  2. In a large bowl, whisk together the cornmeal, flour, salt, pepper and baking powder. Set aside.
  3. In a medium bowl, whisk together buttermilk, egg, garlic, Texas Pete® Hot Sauce and Green Mountain Gringo® medium salsa. Pour wet ingredients into the dry ingredients and stir until just mixed.
  4. Add cheese and bacon. Mix until just combined.
  5. Using 2 tablespoons or a #30 scoop, carefully drop balls of batter into fryer. Fry for about 4 minutes, turning halfway through, until golden brown and cooked through.
  6. Transfer to paper towel lined sheet tray and sprinkle with kosher salt to taste. Serve immediately.

Original Hot Sauce

Order dry dust seasoning