Skip to content
Carolina Mustard BBQ Sauce – NEW
Eastern Carolina BBQ Sauce – NEW
Sweet Flame BBQ Sauce – NEW
Traditional BBQ Sauce – NEW
Original Hot Sauce
Dust Dry Seasoning
CHA! by Texas Pete Sriracha Sauce
¡Sabor! by Texas Pete Mexican-Style Hot Sauce
Garlic Hot Sauce
Hotter Hot Sauce
Buffalo Wing Sauce
Extra Mild Buffalo
Fiery Sweet Wing Sauce
Honey Mustard Sauce
Seafood Cocktail Sauce
Green Pepper Sauce
Medium Chunky Salsa
Texas Pete Hot Brown Featuring Roasted Tomato, Bacon, & Mornay Sauce Atop Cheddar & Chive Biscuits
Prep Time: 15 min
Cook Time: 30 min
Share on Facebook
Print this page
Cheddar & chive biscuits, cut in 1/2 (see recipe)
Turkey, roasted & sliced
Roma tomatoes, cut 1/2, slow roasted 25-30 minutes
Bacon, thick-cut, cooked until crispy
Texas Pete® Mornay Sauce (see recipe)
Parsley, fresh, chopped
Scallions, bias cut
1/4 cup Texas Pete ® Original Hot Sauce
3 tbsp. butter
1 onion, diced
3 tbsp. flour
Salt and pepper
1 1/2 cup milk
1/2 cup parmesan cheese
1/2 cup shredded Swiss cheese
4 cups flour
4 tsp. baking powder
3 tbsp. fresh parsley
3 tbsp. fresh chives
1 tsp. granulated garlic
1 tsp. salt
8 tbsp. butter, COLD!
1 1/2 cups milk
Cheddar cheese, shredded
Split cheddar & chive biscuits in half. Place on baking sheet pan.
Start to “build” the hot brown: stack roasted & sliced turkey atop biscuit, then add 3-4 pieces roasted roma tomatoes, add 2 pieces bacon, & finish with 2 slices Swiss cheese.
Toast in 400° F oven for 5-6 minutes. Remove from oven & using a spatula, carefully transfer to dinner plate.
Ladle 2-3 oz. Texas Pete® Mornay Sauce atop. Sprinkle/garnish with 1-2 tbsp. parmesan cheese, 1/2 tbsp. fresh parsley, & 1/2 tbsp. chopped scallions.
Shake/drizzle with Texas Pete® Original Hot Sauce. Enjoy!
Melt butter, sauté onion — 4-5 minutes. Do not brown.
Add flour — combine/stir with wooden spoon. Cook for 2-3 minutes. Again do not brown!
Season with salt and pepper. Add milk & Texas Pete® Original Hot Sauce — whisk to combine. Continue to cook over medium heat until the sauce begins to thicken. Add/melt cheese. Adjust seasoning.
Preheat oven to 400° F. Lightly oil a baking sheet pan & reserve. Sift flour, add baking powder, herbs, garlic & salt — sift again.
Cut in COLD butter. Add milk gradually, stirring until soft dough is formed. Turn out on floured board & lightly knead for 1 minute — incorporating shredded cheddar cheese.
Roll 1/2 inch thick and cut with floured biscuit cutter — or drop large spoonfuls on the sheet pan. Bake 10-12 minutes, until golden brown.
Original Hot Sauce
Hot Sauce - 12oz 3pk - $8.00
Hot Sauce - 6oz 3pk - $4.50
Hot Sauce - 3oz 3pk - $3.50
Hot Sauce - 1.69 - $15.00
Hot Sauce Sampler - 6oz 3pk(Original, Garlic, & Hotter) - $4.50
Add to Cart