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Texas Pete Hot Brown Featuring Roasted Tomato, Bacon, & Mornay Sauce Atop Cheddar & Chive Biscuits
Prep Time: 15 min
Cook Time: 30 min
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Cheddar & chive biscuits, cut in 1/2 (see recipe)
Turkey, roasted & sliced
Roma tomatoes, cut 1/2, slow roasted 25-30 minutes
Bacon, thick-cut, cooked until crispy
Texas Pete® Mornay Sauce (see recipe)
Parsley, fresh, chopped
Scallions, bias cut
1/4 cup Texas Pete ® Original Hot Sauce
3 tbsp. butter
1 onion, diced
3 tbsp. flour
Salt and pepper
1 1/2 cup milk
1/2 cup parmesan cheese
1/2 cup shredded Swiss cheese
4 cups flour
4 tsp. baking powder
3 tbsp. fresh parsley
3 tbsp. fresh chives
1 tsp. granulated garlic
1 tsp. salt
8 tbsp. butter, COLD!
1 1/2 cups milk
Cheddar cheese, shredded
Split cheddar & chive biscuits in half. Place on baking sheet pan.
Start to “build” the hot brown: stack roasted & sliced turkey atop biscuit, then add 3-4 pieces roasted roma tomatoes, add 2 pieces bacon, & finish with 2 slices Swiss cheese.
Toast in 400° F oven for 5-6 minutes. Remove from oven & using a spatula, carefully transfer to dinner plate.
Ladle 2-3 oz. Texas Pete® Mornay Sauce atop. Sprinkle/garnish with 1-2 tbsp. parmesan cheese, 1/2 tbsp. fresh parsley, & 1/2 tbsp. chopped scallions.
Shake/drizzle with Texas Pete® Original Hot Sauce. Enjoy!
Melt butter, sauté onion — 4-5 minutes. Do not brown.
Add flour — combine/stir with wooden spoon. Cook for 2-3 minutes. Again do not brown!
Season with salt and pepper. Add milk & Texas Pete® Original Hot Sauce — whisk to combine. Continue to cook over medium heat until the sauce begins to thicken. Add/melt cheese. Adjust seasoning.
Preheat oven to 400° F. Lightly oil a baking sheet pan & reserve. Sift flour, add baking powder, herbs, garlic & salt — sift again.
Cut in COLD butter. Add milk gradually, stirring until soft dough is formed. Turn out on floured board & lightly knead for 1 minute — incorporating shredded cheddar cheese.
Roll 1/2 inch thick and cut with floured biscuit cutter — or drop large spoonfuls on the sheet pan. Bake 10-12 minutes, until golden brown.
Original Hot Sauce
Hot Sauce - 12oz 3pk - $8.00
Hot Sauce - 6oz 3pk - $4.50
Hot Sauce - 3oz 3pk - $3.50
Hot Sauce - 1.69oz-20ct - $15.00
Hot Sauce Sampler - 6oz 3pk(Original, Garlic, & Hotter) - $4.50
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