Texas Pete Herb Crusted Chicken Brochettes with Fiery Sweet Mango Orange Salsa

Servings: 4 |
Prep Time: 15 min | Cook Time: 10 min

Ingredients

SALSA
  • 2 tbsp. Fiery Sweet Wing Sauce
  • 1 orange, segmented
  • 1/4 cup orange juice
  • 1 mango, diced
  • 2 tsp. shredded coconut
  • 1/4 cup red onion, chopped
  • 1/4 cup cilantro, chopped
  • 2 tsp. jalapeño, minced
  • 2 tbsp. lime juice
  • Pinch of cayenne pepper
  • Romaine lettuce
CHICKEN/BREADING
  • 1 cup panko breadcrumbs
  • 1 cup panko breadcrumbs
  • 1 cup all purpose flour
  • 3 eggs

Directions

SALSA
  1. Combine all ingredients. Allow flavors to infuse for 45 minutes to an hour. Wrap chicken and salsa in lettuce leaves.
CHICKEN/BREADING
  1. Combine breadcrumbs and flour. Beat eggs in a shallow dish. Dip chicken in eggs and coat with breadcrumb mixture.
  2. In a cast iron skillet, heat 4 tablespoons of vegetable oil over medium high heat. Pan fry chicken, flipping once until golden brown approximately 8-10 minutes.

Fiery Sweet Wing Sauce

Order dry dust seasoning