Texas Pete Fire Roasted Rib Eye Steak with Bacon and Texas Pete Butter

Servings: 1 |
Prep Time: 10 min | Cook Time: 15 min

Ingredients

STEAK
  • 1/2” thick rib eye steak
  • Extra virgin olive oil
  • Cracked black pepper
  • 1/8 cup Texas Pete® Original Hot Sauce.
STEAK BUTTER
  • 6 thick cut slab bacon slices
  • 1/2 cup molasses
  • Salt and pepper to taste
  • 8 tbsp. sweet butter, softened
  • 1/8 cup Texas Pete® Original Hot Sauce.

Directions

STEAK
  1. In oven – cook bacon which has been brushed with 1/4 cup molasses and 1/8 cup Texas Pete® Original Hot Sauce.
  2. Bake until cooked through, NOT crispy.
  3. Chop bacon and transfer to mixing bowl – add remaining molasses, Texas Pete® Original Hot Sauce and softened butter.
  4. Refrigerate.
STEAK BUTTER
  1. In oven – cook bacon which has been brushed with 1/4 cup molasses and 1/8 cup Texas Pete® Chipotle Sauce. Bake until cooked through, NOT crispy.
  2. Chop bacon and transfer to mixing bowl – add remaining molasses, Texas Pete® Chipotle Sauce and softened butter. Refrigerate.

Original Hot Sauce

Order dry dust seasoning