Texas Pete Fire Balls

Servings: 3 |
Prep Time: 10 min | Cook Time: 10 min


  • 1 C Texas Pete® Hot Sauce
  • 3 C Marinara sauce
  • 9 (1 oz.) Beef meatballs, frozen
  • 9 Jalapenos, fresh, cleaned and quartered
  • 4 Tbsp CHA! by Texas Pete® Sriracha Sauce
  • 1 C Ranch salad dressing
  • Toothpicks


  1. In a medium saucepan, simmer Texas Pete® Hot Sauce and marinara sauce for 5 minutes.
  2. Add meatballs to sauce and cook until hot.
  3. In a small bowl, mix CHA! by Texas Pete® Sriracha Sauce and Ranch dressing. Set dipping sauce aside for service.
  4. Place piece of pepper on top of each meatball and skewer with a toothpick.
  5. Serve while warm with dipping sauce.

CHA! by Texas Pete Sriracha Sauce

Order dry dust seasoning