Servings:
3
Prep:
10 min
Cook:
10 min
Cook Mode
(Keep screen awake)
DIRECTIONS
- In a medium saucepan, simmer Texas Pete® Hot Sauce and marinara sauce for 5 minutes.
- Add meatballs to sauce and cook until hot.
- In a small bowl, mix CHA! by Texas Pete® Sriracha Sauce and Ranch dressing. Set dipping sauce aside for service.
- Place piece of pepper on top of each meatball and skewer with a toothpick.
- Serve while warm with dipping sauce.
