Texas Pete Buffalo Chicken Dip

Servings: 15 |
Prep Time: 10 min | Cook Time: 20 min


  • 2 cups shredded cooked chicken
  • 4 oz. cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup Texas Pete® Wing sauce or Texas Pete® Hot Sauce
  • 1/2 cup ranch dressing
  • 1/2 cup blue cheese crumbles


PREHEAT oven to 350°F.
COMBINE all ingredients and spoon into shallow 1-quart baking dish.
BAKE 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired. Serve with crackers and/or vegetables.

Buffalo Wing Sauce

Order dry dust seasoning