Tex-Mex Street Corn Salad

Servings: 10 |
Prep Time: 15 min | Cook Time: 10 min


  • 2 Tbsp. Unsalted Butter
  • 2 (14 oz.) cans Corn, drained
  • 1 Tbsp. Texas Pete® Dust Dry Seasoning
  • 2 Tbsp. Texas Pete® Original Hot Sauce
  • ¼ C Lime Juice
  • ½ C Sour Cream
  • ½ C Red Onion, diced
  • ½ C Red Bell Pepper, diced
  • ½ C Avocado, diced
  • ½ C Cotija Cheese, crumbled
  • ¼ C Fresh Cilantro, minced


  1. In a large frying pan over high heat, melt the butter until bubbly. Add the corn and Texas Pete® Dust Dry Seasoning. Once corn begins to char, remove from heat and set aside to cool.
  2. In a small bowl, combine sour cream, lime juice, salt and Texas Pete® Original Hot Sauce. Set aside.
  3. In a large bowl, toss the charred corn, red onion, red pepper, avocado, cotija cheese, spicy sour cream mixture and half of the cilantro.
  4. Garnish with remaining cilantro. Serve and enjoy!

Original Hot Sauce

Order Medium Chunky Salsa
Order Medium Chunky Salsa
Order dry dust seasoning