Tex-Mex Hot Chocolate

Servings: 3 |
Prep Time: 5 min | Cook Time: 10-15 min

Ingredients

  • 5 1/2 cups Whole milk
  • 1/2 cup Dark chocolate morsels
  • 1/2 cup Granulated sugar
  • 1 tsp Cinnamon, ground
  • 1 Tbs Texas Pete Dust
  • 1/4 cup Whipped Cream

Directions

  1. In a medium saucepan, combine whole milk, dark chocolate morsels, granulated sugar, cinnamon and Texas Pete Dust. Bring to a simmer and constantly stir until all chocolate has melted.
  2. Remove from heat, pour into mug and top with whipped cream. Serve and enjoy!

Dust Dry Seasoning

Order dry dust seasoning