Spicy Baked White Fish Fillets

Servings: 6 |
Prep Time: 5 min | Cook Time: 15 min


  • 6 White Fish Fillets (such as cod, swai, flounder)
  • 4 tbsp. Lime Juice
  • 3 tbsp. Unsalted Butter, melted
  • 1 tbsp. Texas Pete® Dust Dry Seasoning
  • 1 Lime, thinly sliced
  • 2 tbsp. Fresh Parsley, chopped


  1. Preheat oven to 350 F.
  2. Rinse fillets, pat dry and arrange on a baking sheet.
  3. In a small bowl, mix together lime juice, butter, Texas Pete® Dust Dry Seasoning.
  4. Pour mixture over the fish. Place lime slices on the fillets and bake for 15 minutes or until the internal temperature is 145 F.
  5. When fish is cooked garnish with parsley before serving. Serve hot and enjoy!

Dust Dry Seasoning

Order dry dust seasoning