Roasted Hash Browns and Spicy Sausage

Servings: 6 |
Prep Time: 15 min | Cook Time: 30 min


  • 1 (28 oz.) bag Southern Style O’Brien Hash Browns, frozen
  • 1 (12oz.) package Kielbasa Sausage, sliced
  • ½ cup Pickled Banana Pepper Rings
  • 1 tbsp. Olive Oil
  • 1 tbsp. Texas Pete® Dust Dry Seasoning


  1. Preheat oven to 400 F.
  2. In a large bowl, mix together hash browns, sausage and banana peppers.
  3. In a small bowl, mix oil and Texas Pete® Dust Dry Seasoning. Pour over hash brown mixture and toss to coat.
  4. Pour in a greased baking pan. Roast 30 minutes, toss once while roasting. Serve hot and enjoy!

Dust Dry Seasoning

Order dry dust seasoning