Pico & Shrimp Avocado Toast

Servings: 2 |
Prep Time: 10 min | Cook Time: 0

Ingredients

  • AVOCADO TOAST:
    • 1 ripe, avocado, peeled and seeded
    • 1 Tbsp. ¡Sabor! by Texas Pete® Mexican-Style Hot Sauce
    • 2 slices Pumpernickel bread
    CORN PICO TOPPING:
    • 1 C corn, whole kernel, thawed
    • 1 C halved tomato medley
    • 1/3 C thinly sliced red onion
    • 1 tsp. chopped parsley
    • Juice of 1 lime
    • 2 Tbsp. ¡Sabor! by Texas Pete® Mexican-Style Hot Sauce
    • ½ lb. 16/20 count (Extra Large) shrimp, steamed, peeled and deveined
    • Salt
    • Pepper

Directions

  1. In a medium-mixing bowl, combine corn pico topping ingredients, and mix well and set aside.
  2. In a second medium-mixing bowl, combine avocado and ¡Sabor!, mash with a fork.
  3. Toast bread.
  4. To serve; over one side of toast, top with avocado spread then add corn pico topping and shrimp, season with salt and pepper.
  5. Serve immediately.

¡Sabor! by Texas Pete Mexican-Style Hot Sauce

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