Servings: 16 | Prep
Time: 20-25 min | Cook Time: n/a
1⁄4 head Cauliflower, cut into florets 3 stalks Celery Stalks, diced 1 cup White Wine Vinegar 1 cup Water 1⁄2 cup Texas Pete® Sautéed Garlic Flavor Hot Sauce 2 tbsp. Kosher Salt 2 large Carrots, diced 1 Yellow Pepper, cut into strips 1⁄4 tsp. Yellow Mustard Seeds 1⁄4 tsp. Fennel Seeds 1⁄4 tsp. Coriander Seeds
1. In two pint-sized mason jars, evenly distribute vegetables and seeds. 2. In a separate bowl, combine white wine vinegar, water, Texas Pete® Sautéed Garlic Flavor Hot Sauce and kosher salt. Pour mixture evenly into mason jars. 3. Cover and let sit in the fridge for 2-3 days before eating. Serve and enjoy!