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Muffuletta Avocado Toast
Servings: 2
|
Prep Time: 5 min
|
Cook Time: 5 min
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Ingredients
AVOCADO TOAST:
1 ripe, avocado, peeled and seeded
1 Tbsp. ¡Sabor! by Texas Pete® Mexican-Style Hot Sauce
2 slices Pumpernickel bread
MUFFULETTA TOPPING:
1/3 C drained, chopped coarsely Green Olives
1/3 C seeded, drained, chopped Kalamata Olives
¼ C finely chopped parsley
¼ C chopped pimento
¼ tsp. ground black pepper
½ tsp. finely chopped fresh oregano
1 Tbsp. Texas Pete® Sautéed Garlic Flavor Hot Sauce
Directions
In a medium-mixing bowl, combine muffuletta topping ingredients, mix well and set aside.
In a second medium-mixing bowl, combine avocado and ¡Sabor!, mash with a fork.
Toast bread.
To serve; over one side of toast, top with avocado spread then add muffuletta topping (2-3 Tbsp. per serving). Remaining topping can be refrigerated for later use.
Serve immediately.
¡Sabor! by Texas Pete Mexican-Style Hot Sauce
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