Lettuce Cups with a Little Kick

Servings: 5 |
Prep Time: 10 min | Cook Time: 30 min


  • 4 Boneless Skinless Chicken Breast (8 oz.), cooked, shredded
  • 3 tbsp. Texas Pete® Original Hot Sauce
  • ½ cup Carrots, shredded
  • 3 oz. Ranch Dressing
  • 2 oz. Blue Cheese, crumbled, divided
  • 2 heads Bibb Lettuce, cleaned, separated into cups
  • 1 oz. package Crispy Fried Onions


  1. In a medium bowl, place chicken and coat with Texas Pete® Original Hot Sauce.
  2. In a small bowl combine carrots, dressing and half of the blue cheese.  Combine thoroughly.
  3. When ready to serve, fill each lettuce cup with chicken top with carrot mixture. 
  4. Garnish with crispy onions and remaining blue cheese. Serve and enjoy!

Original Hot Sauce

Order dry dust seasoning