Kickin’ Beer Cheese Brats

Servings: 8 |
Prep Time: 10 min | Cook Time: 20 min


  • 1 (12 oz.) lager, dark beer
  • 4 C Monterey Jack Cheese, (set aside ½ cup for topping), shredded
  • 4 (oz.) cream cheese, cubed
  • 1-2 Tbsp. Texas Pete® Extra Mild Wing Sauce


  1. In a large saucepan over medium heat, add beer and bring to simmer.
  2. Add cream cheese, whisking till melted.
  3. Turn heat to low and add shredded cheese to the beer mixture, slowly stirring until the cheese melts and is smooth.
  4. Stir in Texas Pete® Extra Mild Wing Sauce, combining completely.
  5. Serve hot or can be refrigerated over night. Reheat before servicing.

Extra Mild Buffalo
Wing Sauce

Order dry dust seasoning