Servings: 6 | Prep
Time: 10 min | Cook Time: 5 min
1/3 cup Stout Beer
1/3 cup Brown Mustard Seeds
1/3 cup Texas Pete® Honey Mustard Sauce
2 tbsp. Brown Sugar
2 tbsp. Malt Vinegar
2 tbsp. CHA! by Texas Pete® Sriracha Sauce
2 tbsp. Sherry Vinegar
1⁄2 tsp. Kosher Salt
1⁄2 tsp. Allspice, ground
1⁄2 tsp. Cloves, ground
1. In a small bowl, combine beer and mustard seeds and let sit overnight.
2. Transfer the seed mixture to a blender and blend until slightly grainy.
3. In a large pot, combine all remaining ingredients and bring to a simmer. Let simmer for 5 minutes.
Remove from heat. Thoroughly mix in blended seed mixture.
4. Store in an airtight container. Serve and enjoy!