Servings: 6 | Prep Time: 10 min | Cook Time: 5 min
1/3 cup Stout Beer 1/3 cup Brown Mustard Seeds 1/3 cup Texas Pete® Honey Mustard Sauce 2 tbsp. Brown Sugar 2 tbsp. Malt Vinegar 2 tbsp. CHA! by Texas Pete® Sriracha Sauce 2 tbsp. Sherry Vinegar 1⁄2 tsp. Kosher Salt 1⁄2 tsp. Allspice, ground 1⁄2 tsp. Cloves, ground
1. In a small bowl, combine beer and mustard seeds and let sit overnight. 2. Transfer the seed mixture to a blender and blend until slightly grainy. 3. In a large pot, combine all remaining ingredients and bring to a simmer. Let simmer for 5 minutes. Remove from heat. Thoroughly mix in blended seed mixture. 4. Store in an airtight container. Serve and enjoy!