Honey Mustard Balsamic Garlic Glaze

Servings: 12 |
Prep Time: 3 min | Cook Time: 20 min


  • 6 cloves Garlic
  • 1 tbsp Olive Oil
  • 1 cup Texas Pete® Honey Mustard
  • 1/4 cup Balsamic Vinegar
  • 1/4 cup Lemon Juice


1. Preheat oven to 425°F.
2. On a small sheet tray, combine garlic and olive oil and roast until golden brown, approximately 15 to 20 minutes.
3. Combine all ingredients in a blender and blend until smooth. Use as a glaze on your protein of choice or on vegetables.

Pairing with Salmon:
1. Preheat oven to 400ºF.
2. Brush salmon filets with olive oil and season with salt and pepper.
3. Place salmon flesh side down in a hot skillet and sear on medium-high until the flesh is brown and a crust begins to form, about 4-6 minutes.
4. Flip salmon to skin side down, brush the top with the Honey Mustard Balsamic Garlic Glaze, and place in the oven for 4-6 minutes. This will allow the glaze to caramelize and coat the salmon.
5. Remove salmon from the oven and brush with another coat of glaze.
6. Serve over a bed of basmati rice with an extra side of Honey Mustard Balsamic Garlic Glaze, garnish with sesame seeds and scallions, and enjoy!

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