Flaming Potato Salad

Servings: 8 |
Prep Time: 20 min | Cook Time: 20 min


  • 6 Russet Potatoes (medium size), peeled, diced
  • 1/3 C Mayonnaise
  • 1/3 C Sour Cream
  • ¼ C Texas Pete® Original Hot Sauce
  • ½ C Red Bell Pepper, diced
  • ½ C Celery, diced
  • ½ C Spring Onions, thinly sliced
  • 2 Eggs, hard boiled, chopped
  • ¼ tsp. Salt
  • ¼ tsp. Black Pepper, ground
  • 1 Tbsp. Texas Pete® Dust Dry Seasoning
  • 5 slices Thick Cut Bacon, cooked, crumbled
  • ¼ C Chives, thinly sliced


  1. Fill a large pot with water and bring to a boil. Add the potatoes and cook for at least 10 minutes. Make sure not to overcook. Remove potatoes from water and let cool.
  2. While potatoes are cooling, in a large bowl combine the mayonnaise, sour cream and Texas Pete® Original Hot Sauce. Add in the bell pepper, celery, spring onions, hard boiled eggs, salt and pepper. Combine well then fold in potatoes.
  3. Top potato salad with Texas Pete® Dust Dry Seasoning, bacon crumbles and chives.
  4. Refrigerate before serving. Serve and enjoy!

Original Hot Sauce

Order dry dust seasoning