Servings: 6 | Prep
Time: 15-20 min | Cook Time: 0 min
8 oz. Feta Cheese, crumbled, room temperature
3 oz. Cream Cheese, cubed, room temperature
1 tbsp. CHA! by Texas Pete® Sriracha Sauce
1 tbsp. Thyme, fresh, chopped
1 tbsp. Roasted Garlic Oil
Pita Chips, toasted
1. Add feta to a food processor and pulse until contents become small crumbs.
2. Add in cream cheese and CHA! by Texas Pete® Sriracha Sauce then puree for 4–5 minutes, scraping down the sides when
necessary, until feta is super creamy.
3. Top with thyme and roasted garlic oil. Serve and enjoy!
Serving suggestion: Great with toasted pita chips.