CHA! by Texas Pete Candied Pecans

Servings: 8 |
Prep Time: 10 min | Cook Time: 10 min


  • 2 C brown sugar, packed
  • 3-4 Tbsp. water
  • 1 tsp. vanilla
  • 1 tsp. salt
  • 3 Tbsp. CHA! by Texas Pete® Sriracha Sauce
  • 3 C pecans, whole


  1. Preheat oven to 425°F.
  2. In large bowl, combine all ingredients except pecans and set aside.
  3. Line a large sheet pan with parchment paper and spread evenly with pecans. Roast 2-3 minutes, tossing them at intervals.
  4. Remove pecans from oven and pour into bowl with CHA! mixture. Stir, coating pecans evenly.
  5. Replace parchment paper and spray with non-stick spray. Spread nuts back onto lined sheet pan to cool. Once cooled, break apart to use as garnish on tart.

CHA! by Texas Pete Sriracha Sauce

Order dry dust seasoning