CHA! by Texas Pete White Chili

Servings: 6 |
Prep Time: 15 min | Cook Time: 40 min

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Ingredients

  • 2 tbsp. CHA! by Texas Pete® Sriracha Sauce
  • 1 tbsp. butter
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 1 (4 oz.) can green chilies
  • 1 tsp. salt
  • ½ tsp. ground white pepper
  • ½ tsp. ground cumin
  • 1 tsp. dried oregano or marjoram
  • ½ lb. chicken breast, cooked and shredded
  • 1 (28 oz.) can white beans
  • 1 cup chicken stock
  • ½ cup shredded jack cheese for garnish
  • ¼ C chopped cilantro for garnish

Directions

  1. Heat the butter in a large saucepan over medium-high heat. Sauté onion and garlic for 2 minutes or until the onion softens.
  2. Add the chilies, spices and CHA! by Texas Pete®; cook for a minute to blend flavors.
  3. Stir in the chicken and beans, add chicken stock and simmer over low heat for 30 minutes.
  4. Garnish with cheese and cilantro.

CHA! by Texas Pete Sriracha Sauce

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