In a large frying pan, heat the oil to 350°F. Once heated, in batches, add the corn tortillas. Fry them until golden brown, flipping halfway through, about 3-5 minutes depending on batch size. Place tortillas on a paper towel to absorb excess oil. While hot, evenly sprinkle Texas Pete® Dust Dry Seasoning and kosher salt over chips.
In a medium mixing bowl, combine avocados, onion, Roma tomato, cilantro, lime juice, Texas Pete® Sautéed Garlic Flavor Hot Sauce, cumin and salt together. Serve alongside chips and enjoy!
