Nutritional Information
Garlic Hot Sauce
Ingredients
Vinegar, Aged Peppers (Peppers, Salt, Vinegar), Water, Xanthan Gum, and Sodium Benzoate (To Preserve Freshness and Flavor), Sautéed Garlic Flavor (Sunflower Oil and Natural Flavor).
Nutrition
| Nutrition Information | Value |
|---|---|
| Serving Size: | 1 tsp |
| Calories: | 0 |
| Total Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 115mg |
| Total Carbohydrates: | 0g |
| Protein: | 0g |
