Cook Mode
(Keep screen awake)
INGREDIENTS
- 4 Tablespoons unsalted butter
- 1 cup heavy cream
- 8 cloves garlic, minced
- 4 Tablespoons Texas Pete® Habanero Buffalo Sauce
- ½ cup Parmesan
- 1 pound spaghetti
- Black pepper, to taste
- Optional: Cooked chicken breast or thighs, sliced, as desired
DIRECTIONS
- In a large pan, melt butter and sauté garlic until fragrant.
- Next add cream and Texas Pete® Habanero Buffalo Sauce; simmer for 5 minutes.
- Add parmesan and stir until combined.
- To serve, toss cooked pasta with the alfredo sauce and add chicken, if desired.
- Season with fresh black pepper.
