Spaghetti Aglio e Olio with Texas Pete® Sautéed Garlic Flavor Hot Sauce

Spaghetti Aglio e Olio with Texas Pete® Sautéed Garlic Flavor Hot Sauce

Servings: 4

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INGREDIENTS

4 Tablespoons EVOO
6 cloves garlic, thinly sliced
4 Tablespoons Texas Pete® Sautéed Garlic Flavor Hot Sauce, plus as desired
1 pound spaghetti
¼ cup fresh parsley, chopped
Zest of 1 lemon

DIRECTIONS

Cook spaghetti al dente according to package directions and reserve 1 cup of pasta water after cooking.
Heat EVOO and lightly sauté garlic until fragrant and golden brown
Add Texas Pete® Sautéed Garlic Flavor Hot Sauce and pasta water, then stir to combine.
To serve, toss the cooked spaghetti with oil, garlic, sauce, parsley, and lemon zest. Serve immediately.

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