Texas Pete The Bloody Gringo
Servings:  4
Prep:  10 min
Cook:  0
Cook Mode (Keep screen awake)

INGREDIENTS

  • 1 tbsp. Texas Pete® Hotter Hot Sauce
  • 2 cups or 16-ounce jar Green Mountain Gringo® Hot Salsa
  • 4 cups tomato juice
  • 2 tbsp. Worcestershire sauce
  • juice of 2 lemons, freshly squeezed
  • juice of 2 limes, freshly squeezed
  • 2 tsp. celery salt
  • 12 ounces tequila
  • 4 glasses filled with ice cubes
  • 4 lime wedges
  • 4 celery stalks (inside stalks with leaves for garnish)
  • 4 skewers
  • 4 olives, stuffed with garlic, prepared
  • 4 pickled cherry peppers, whole

DIRECTIONS

  1. Place Green Mountain Gringo® Hot Salsa, tomato juice, Worcestershire sauce, lemon juice, lime juice, celery salt, Texas Pete® Hotter Hot Sauce and tequila in a blender and puree until smooth.
  2. Pour this mixture over four glasses filled with ice.
  3. Garnish the Bloody Gringo with the lime wedge and celery stalk.
  4. Skewer the two garlic-stuffed olives and the pickled cherry pepper, place in the drink and serve.

Get the Products

Shop the Rest