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Texas Pete Spicy Southwestern Lasagna
Servings: 7
|
Prep Time: 30 minutes
|
Cook Time: 30 minutes
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Ingredients
1 lb. skinless, boneless chicken breast halves
1/2 cup flour
2 tsp. salt, divided
1/4 tsp. ground cumin
3-4 tbsp. butter, divided
1 medium onion, diced
1 small poblano pepper, diced
1 cup fresh corn kernels
2 cloves garlic, minced
1 (14.5 ounces) can diced tomatoes in juice
2 cups heavy cream
2 tbsp.
¡Sabor! by Texas Pete® Mexican-Style Hot Sauce
1/4 cup chicken broth or water
1 tsp. sugar
12 corn tortillas
2 cups shredded extra-sharp cheddar cheese
2 tbsp. chopped cilantro
Directions
Preheat oven to 375° F.
Place chicken breast halves between sheets of plastic wrap and lightly pound to 1/4 inch thick using a rolling pin.
In a shallow dish, mix flour, 1 teaspoon salt, and cumin.
Dredge chicken breasts through flour mixture and reserve excess.
Over medium-high heat, melt 2 tablespoons butter in a large pan (not non-stick).
Brown chicken just until cooked through, being careful not to let butter burn, about 1 minute per side. Remove chicken from pan and tent with foil.
In same pan, add 1 tablespoon butter and reduce heat to medium.
Add onion, pepper, corn, garlic and 1 tablespoon of the reserved flour mixture to the pan and stir, scraping up browned bits from the bottom of the pan.
If mixture looks dry, add 1 additional tablespoon butter.
Cook until vegetables have softened, about 2 minutes.
Add tomatoes with their juice, cream,
¡Sabor! by Texas Pete® Mexican-Style Hot Sauce
, broth or water, 1 teaspoon salt, and sugar.
Stir and continue to cook until sauce has thickened, about 1-2 minutes. Remove from heat.
Take reserved chicken and cut into 1/2 inch pieces.
Add chicken to sauce along with 1 tablespoon chopped cilantro and stir to combine.
Line the bottom of a 9 x 12 inch baking dish with 4 tortillas. Spread half of the chicken mixture over the tortillas and top with 4 more tortillas. Repeat, ending with tortillas on top.
Line the bottom of a 9 x 12 inch baking dish with 4 tortillas. Spread half of the chicken mixture over the tortillas and top with 4 more tortillas. Repeat, ending with tortillas on top.
Spread cheese over the top and bake until heated through, about 10-12 minutes.
If desired, brown cheese under broiler until golden, about 5 minutes. Top with remaining tablespoon cilantro and serve.
¡Sabor! by Texas Pete Mexican-Style Hot Sauce
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