Heat oven to 400°. Stuff each date with one Marcona almond. Cut bacon into 2-inch pieces and wrap each stuffed date with bacon. Place dates in a single layer about an inch apart on a sheet tray lined with parchment paper.
In a small bowl, mix Texas Pete® Hotter Hot Sauce and honey until well combined. Brush bacon-wrapped dates generously with glaze and bake for 10 to 15 minutes or until bacon is cooked and glaze is caramelized.
Serve warm, drizzled with cheese sauce, if desired.
