Texas Pete® Pork Tenderloin with Apple Napa Slaw
Servings:  2
Prep:  1 hour
Cook:  15 min
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INGREDIENTS

SLAW

  • 2 apples, diced small
  • 1/2 jicama root, peeled and diced small
  • 1/2 head napa cabbage, chopped
  • 2 carrots, shredded
  • 1/4 cup canola oil
  • 3 tbsp. rice wine vinegar
  • 1/4 cup scallion, chopped

DIRECTIONS

  1. Pre-heat grill to medium high and grill pork tenderloin until internal temperature reaches 150° F.
  2. Baste continuously with delicious combination of Texas Pete® Chipotle Hot Sauce and Texas Pete® Hotter Hot Sauces.
  3. Allow to rest then slice.

SLAW

  1. Combine all ingredients and gently fold together.
  2. Refrigerate for 45 minutes to allow flavors to develop.
  3. Place slaw on toasted hoagie roll and arrange pork tenderloin slices atop slaw.
  4. Drizzle with Texas Pete® Chipotle Hot Sauce and Texas Pete® Hotter Hot Sauces.

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