Tex-Mex Hot Chocolate
Servings:  3
Prep:  5 min
Cook:  10-15 min
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INGREDIENTS

  • 5 1/2 cups Whole milk
  • 1/2 cup Dark chocolate morsels
  • 1/2 cup Granulated sugar
  • 1 tsp Cinnamon, ground
  • 1 Tbs Texas Pete Dust
  • 1/4 cup Whipped Cream

DIRECTIONS

  1. In a medium saucepan, combine whole milk, dark chocolate morsels, granulated sugar, cinnamon and Texas Pete Dust. Bring to a simmer and constantly stir until all chocolate has melted.
  2. Remove from heat, pour into mug and top with whipped cream. Serve and enjoy!

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