Servings:
2
Prep:
10 min
Cook:
0
Cook Mode
(Keep screen awake)
INGREDIENTS
AVOCADO TOAST:
CORN PICO TOPPING:
- 1 C corn, whole kernel, thawed
- 1 C halved tomato medley
- 1/3 C thinly sliced red onion
- 1 tsp. chopped parsley
- Juice of 1 lime
- 2 Tbsp. ¡Sabor! by Texas Pete® Mexican-Style Hot Sauce
- ½ lb. 16/20 count (Extra Large) shrimp, steamed, peeled and deveined
- Salt
- Pepper
DIRECTIONS
- In a medium-mixing bowl, combine corn pico topping ingredients, and mix well and set aside.
- In a second medium-mixing bowl, combine avocado and ¡Sabor!, mash with a fork.
- Toast bread.
- To serve; over one side of toast, top with avocado spread then add corn pico topping and shrimp, season with salt and pepper.
- Serve immediately.
