CHA! BY TEXAS PETE® MONTEREY JACK SALSA
Servings:  15
Prep:  10 min
Cook:  0
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INGREDIENTS

  • 1-2 Tbsp. CHA! by Texas Pete® Sriracha Sauce
  • 1 (4 oz.) can Green chilies, diced
  • 1 (6 oz.) can Black olives, chopped
  • 1 C Monterey Jack cheese, shredded
  • 1 Tomato, medium, chopped
  • ½ C Italian salad dressing, bottled
  • ¼ C Cilantro, chopped

DIRECTIONS

Making your own cheesy salsa is easy with CHA! by Texas Pete® Sriracha Sauce. Green chilies and black olives give this dip a depth of flavor that your guests will eat up—in a hurry.

  1. Mix together, chill, and serve with tortilla chips.

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