Servings:
10
Prep:
10 min
Cook:
30 min
Cook Mode
(Keep screen awake)
INGREDIENTS
- 12 oz bottle of Texas Pete® Buffalo Wing Sauce or your favorite Texas Pete® wing sauce
- 2 1/2 lbs (12-15) white chicken wings or (24-30) split wing pieces
DIRECTIONS
- Cut whole wings at joints and discard wing tips.
- Place the 24-30 pieces on absorbent paper to dry. Fry: 375° F 10-12 minutes or until crispy.
- Oven Bake: Spread wings in a single layer on sheet pan. 450° F for 35 min or until done.
- To coat, place cooked wings and Texas Pete® Buffalo Wing Sauce in a large covered bowl and shake gently.
- To serve, use tongs/slotted spoon to place wings on a plate.
- Serve with celery sticks and bleu cheese dressing.
