Peel the corn and roast over an open flame until a little charred on all sides.
Melt butter in a skillet and sauté the onion for a minute, add the garlic, mushrooms and cut corn, cook until the onion softens and the mushrooms dry out.
Whisk together the eggs, cream, milk, wing sauce, nutmeg, salt and pepper.
Stir in the corn mixture, cheese and bell pepper.
Pour into a 9 x 13 buttered baking dish at 350 degrees until set, about 35 to 45 minutes.
