Servings:
15
Prep:
10 min
Cook:
20 min
Cook Mode
(Keep screen awake)
INGREDIENTS
- 2 cups shredded cooked chicken
- 4 oz. cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup Texas Pete® Buffalo Sauce or Texas Pete® Hot Sauce
- 1/2 cup ranch dressing
- 1/2 cup blue cheese crumbles
DIRECTIONS
- Preheat oven to 350°F.
- Combine all ingredients and spoon into shallow 1-quart baking dish.
- Bake 20 minutes or until mixture is heated through; stir.
- Garnish with chopped green onions if desired. Serve with crackers and/or vegetables.
