Servings:
6
Prep:
5 min
Cook:
15 min
Cook Mode
(Keep screen awake)
INGREDIENTS
- 1/2 lb Chorizo
- 1 1/2 cups Guinness® Beer
- 1/2 cup Pepper Jack Cheese, shredded
- 16 oz. Velveeta® Cheese, cubed
- 1 cup Black Beans, drained
- 1/4 cup Red Onion, diced
- 1 14 oz. can Rotel® Tomatoes
- 1/4 cup Texas Pete® Buffalo Wing Sauce
- 1/2 cup Texas Pete® Green Peppers, chopped
- 1/4 cup Cilantro, chopped
DIRECTIONS
- In a large nonstick skillet, cook the chorizo over medium-high heat until brown. Drain any excess fat.
- Add the beer and cook to reduce by half. Add the cheese and stir until melted.
- Once the cheese is melted, stir in the beans, onion, tomatoes, Texas Pete® Wing Sauce, Texas Pete® Green Pepper Sauce, and cilantro.
- Serve warm with a side of tortilla chips, and enjoy!
