In a small pot add the Guinness beer and reduce by half. Add Velveeta and let melt together.
Add Texas Pete® Wing Sauce and whisk to combine. Set aside.
In a small bowl, beat eggs with kosher salt and black pepper.
In a small sauté pan over medium heat, add butter and let melt.
Once butter is bubbling, add eggs and scramble until cooked, approximately 2 minutes. Remove from pan and clean out with paper towel.
Place pan back over the heat and add chorizo. Break chorizo into crumbles and cook for approximately 3-5 minutes. Drain grease and set aside.
Place waffle fries into the fryer (or air fryer) and let fry until golden brown, approximately 5 minutes (or 10-12 minutes in air fryer). Remove from fryer and toss with Texas Pete® Dust.
Place the waffle fries on a plate and top with the spicy cheese sauce, eggs, and chorizo. Garnish with pico de gallo, avocado, black beans, cilantro, and extra Texas Pete® Wing Sauce or Texas Pete® Dust if desired. Serve hot and enjoy!
